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Soft Italian Bread

$4.00

This soft Italian loaf is perfect for sandwiches, garlic bread, or simply slicing to snack on with oil & vinegar. It’s worth grabbing a few as they go fast. Conveniently, these loaves can be wrapped in foil and frozen. About 20 minutes in a 400 degree oven and you have toasty bread for a just-baked eating experience!

Flavor:

Plain Sesame Everything

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Ingredients (plain): Water, flour (enriched unbleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), bread flour (unbleached hard red wheat flour, malted barley flour), vegetable oil, granulated sugar, egg, yeast (yeast, sorbitan monostearate, ascorbic acid), kosher salt

Ingredients (sesame): Water, flour (enriched unbleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), bread flour (unbleached hard red wheat flour, malted barley flour), vegetable oil, granulated sugar, egg, yeast (yeast, sorbitan monostearate, ascorbic acid), kosher salt, sesame seeds

Ingredients (everything): Water, flour (enriched unbleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), bread flour (unbleached hard red wheat flour, malted barley flour), vegetable oil, granulated sugar, egg, yeast (yeast, sorbitan monostearate, ascorbic acid), kosher salt, sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds, poppy seeds